Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co
Drinking for Two Mocktals for New Moms Available at Paige Tate and Co

Drinking For Two

$19.95 Sale Save

By Kerry Benson, MS, RD and Diana Licalzi, RDN, MS

Nutritious Mocktails for the Mom-To-Be

Selected as a “Favorite Must-Read Pregnancy Book” by The Bump, this plant-based mocktail recipe book is perfect for pregnant women and the health-conscious new mom. 

• Featuring 45+ delicious, plant-based recipes
• Everyday ingredients that deliver essential nutrients and antioxidants for mom and baby
• Addresses common pregnancy symptoms like nausea and swelling
• A great baby shower or pregnancy gift!

Registered dietitians Diana Licalzi and Kerry Criss carefully developed and tested each mocktail to include whole foods and all-natural sweeteners. Quick-to-prepare recipes (including many that are gluten free!) feature plant-based and everyday ingredients that are healthy for mom and baby, accompanied by notes to highlight the benefits of various ingredients with respect to common pregnancy symptoms like nausea and swelling. The book also features other valuable nutrition information to help women modify their diets and stay healthy throughout their pregnancy.

Recipes include: No Way Rose, Mocktail Mule, Ging-osa, Virgin Mary, Sour Mock-a-rita

Diana Licalzi, MS, RD, CDE, is a registered dietitian and holds a master’s degree in Nutrition Science and Policy from Tufts University. She co-founded ReversingT2D, an online platform that provides nutritional guidance for individuals with pre- and type 2 diabetes. Kerry Benson, MS, RD, LDN, is a registered dietitian and holds a master’s degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian, she earned a master’s degree in Behavioral Neuroscience and studied the effects of alcohol exposure during pregnancy on the developing brain.

Hardcover
169 Pages
7-4/5 x 7-1/10 in
ISBN: 9781944515829